While I stick to the same menu each week for lunches and breakfasts, I almost never repeat the same weekly menu for dinners. I get so bored so easily! And unfortunately I am not the biggest fan of leftovers either. I try to do them once a week, but that is usually all I can tolerate. Anyway, I am always racking my brain for new ideas for dinners and continuously changing things up. I usually do vegan meals a few times a week at least because I find it very difficult to stick to a budget we can afford while having meat for dinner every night (largely because the kinds of meat we eat are very, very pricey). Anyway, here is a list of our meals for this week:
Sunday: Chicken tacos - served on corn tortillas (this week I used sprouted tortillas but don't always) with avocados, black beans, peppers, onions & mushrooms
Monday: Chicken, broccoli timbales & butternut squash
Tuesday: Vegetable spaghetti (served with marinated veggies - squash, onion, peppers, mushrooms, asparagus, cashews & a marinara sauce)
Wednesday: Vegetable spaghetti leftovers
Thursday: Grass-fed beef hamburgers served on coconut flour flat bread with a cabbage/carrot salad
Friday: Minestrone soup & salad w/leftover flat bread
Saturday: Rice & garbanzo beans with an avocado & mango salad
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